_ Lečo (pronounced leh-cho_) is a Slovakian style
vegetable stew with kielbasa sausage. It tastes great with crusted
bread and sour cream. Here's how to make this delicious dish!
!! Ingredients !!
_
* 6 tomatoes
* 2 yellow bell peppers
* 4 cloves garlic, crushed and minced
* 2 white onions, chopped coarsely
* 2 eggs
* 1 package of Kielbasa sausage, chopped into slices
* 4 tbsp vegetable oil
* Sour cream (as garnish_)
!! Steps !!
* In a large skillet, preheat the oil on medium
high and sauté the onions for about 7 minutes.
* Add the garlic, sausage, and peppers and cook
for 10 minutes.
* Stir in the tomatoes and continue to cook
until soft.
* Add in the eggs and cook for an additional 5 minutes.
* Season with salt to taste.
* Serve with crusted bread and garnish with
sour cream.
!! Tips !!
* You can incorporate other vegetables and experiment with different
kinds of meats to suit your taste.
!! Warnings !!
* This can be very hot when serving immediately. Eat with caution.
!! Things You\'ll Need !!
* Large skillet or frying pan
* Wooden spatula or similar stirring implement
* Cutting board and knife
* Serving plates
!! Related WikiHows !!
* How to Cook French Beef Stew
* How to Cook Low Fat Sausage Risotto
* How to Cook Sausages
* How to Fix an Overspiced Stew
* How to Make Stewed Tomatoes
!! Article Tools !!
* Read on wikiHow
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