How to Make a Rose Petal Martini

How to Make a Rose Petal Martini

A rose petal martini is reddish in color and is made with
vodka, white creme de cacao, lychee liqueur, and grenadine.
The cocktail is garnished with a rose petal.

!! Ingredients !!

* 2 fl oz / 60ml vodka

* 3/4 fl oz / 22ml white creme de cacao

* 3/4 fl oz / 22ml lychee liqueur

* Dash of grenadine syrup

* Rose petal for garnish

!! Steps !!

Add the ice to a cocktail shaker. Add the vodka, white creme de
cacao, lychee liqueur and grenadine to the cocktail shaker.

Cap the shaker. Shake the ingredients vigorously for about five
seconds.

Strain into a cocktail glass.

Garnish with a single rose petal. Let the rose petal delicately
float on the surface of the drink. Serve.

!! Video !!

!! Tips !!

* Have the rose petal ready before mixing the cocktail.

!! Warnings !!

* Drink alcoholic beverages responsibly.

!! Things You'll Need !!

* Cocktail shaker

* Strainer

* Cocktail glass

!! Related WikiHows !!

* How to Make Rose Petal Jam

* How to Mix a Tuaca Sidecar

* How to Make a Manhattan

* How to Make a Toasted Almond Martini

* How to Make a Gibson Martini

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