This very easy leftover turkey and stuffing casserole recipe is the
perfect way to re-use some of that leftover turkey. It makes a
unique and very tasty dish that solves the post-Christmas worries
about what to do with the leftovers.
Serves 4 to 6
!! Ingredients !!
* 14 ounces (400 grams) leftover stuffing
* 12 1/2 ounces (350 grams) leftover turkey
* 6 tablespoons leftover gravy
* 1 egg (beaten)
* 3 1/3 ounces (100 ml) cream
* Salt and pepper
!! Steps !!
Preheat the oven to 350ºF or 180ºC.
Combine the wet ingredients. Add the gravy, egg, and cream. Season
well with salt and pepper. Whisk everything together. Build and
bake the casserole.
Add the stuffing in the oven proof dish.
Press it down so that it forms a uniform base for the casserole.
Spread the turkey evenly over the stuffing.
Top it all with the gravy and cream sauce.
Place the completed casserole in the oven. Bake for about 35
minutes.
Serve. Remove the casserole from the oven and garnish it with some
thyme. It tastes best if you let it cool a bit before serving.
* Serve with roasted vegetables or a cold salad.
!! Video !!
!! Tips !!
* Vary the flavorings in the casserole as wished. You might also
like to add in finely chopped leftover roast vegetables, or even
substitute those for the meat for a vegetarian version of the
dish.
!! Warnings !!
* Use the usual precautions when handling hot food and dishes. Wear
oven mitts to remove the hot container from the oven.
!! Things You'll Need !!
* Bowl
* Whisk
* Oven proof dish
* Spoon
* Oven mitts
!! Related WikiHows !!
* How to Make Turkey and Stuffing Casserole (Dinner)
* How to Make Turkey Soup
* How to Make Turkey Au Gratin with Sherry
* How to Prepare a Pumpkin Log Roll
* How to Make Leftovers Into Tasty New Meals
!! Sources And Citations !!
* Original source of article, Videojug, How to make leftover turkey
and stuffing casserole,
http://www.videojug.com/film/how-to-make-leftover-turkey-and-stuffing-casserole.
Shared with permission.
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